Turkish Potato Salad (Patates Salatası) Recipe

This refreshing Turkish potato salad is a simple yet flavorful dish, perfect for any occasion. The combination of boiled potatoes, fresh herbs, and a tangy dressing makes it a crowd-pleaser.

Ingredients:

• 4 medium potatoes, peeled

• 1 small red onion, finely chopped

• 1/2 cucumber, finely diced

• 1/4 cup fresh parsley, chopped

• 1/4 cup fresh dill, chopped (optional)

• 1/4 cup olive oil

• 2 tbsp lemon juice

• 1 tbsp white wine vinegar

• Salt and pepper, to taste

• 1/2 tsp red pepper flakes (optional)

• 2 boiled eggs, chopped (optional)

Instructions:

1. Boil the Potatoes: Place the peeled potatoes in a pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until tender when pierced with a fork. Drain and let them cool slightly. Once cool enough to handle, chop the potatoes into bite-sized cubes.

2. Prepare the Vegetables: In a large bowl, combine the chopped red onion, cucumber, and fresh parsley (and dill if using).

3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, pepper, and red pepper flakes (if using).

4. Assemble the Salad: Add the chopped potatoes to the bowl with the vegetables. Pour the dressing over the mixture and toss gently to combine, ensuring all ingredients are coated.

5. Add Eggs (Optional): For a more filling salad, stir in the chopped boiled eggs.

6. Chill and Serve: Let the salad chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy this refreshing and delicious Turkish potato salad as a side dish or a light meal!